Restaurant Management

Restaurant management provided by AIC is offered under the umbrella of restaurant operations. It can be elementary and managed as a Room Division operation, provided as a full service standalone business or managed as a third party lease contract. AIC restaurant management services include:

  1. Effective cost management
  2. Concept marketing
  3. Product quality management
  4. Improving service delivery
  5. Increasing performance and profitability
  6. Creating improved work environments
  7. Team performance improvement
  8. Setting standards, targets and measurement criteria
  9. Reward appropriately
  10. Skills development and train consistently